Does the restaurant economics work after the costs that actually move?
Choose the operating concept, enter the site cost structure and set your own target margin. The score uses transparent planning bands as a sense-check, not a claim of audited UAE market averages.
Enter the site economics to identify the largest visible cost gap.
Review the site economics with usConcept matters, so the comparison changes with it.
A delivery-first operation should not be judged like fine dining. The internal ranges are there to make the diagnostic useful; your own budget, lease, menu and staffing model should override them when better evidence exists.
Margin vs your target
The most important comparison is the target you entered, not somebody else's restaurant.
Prime cost
Food plus labour, scored against a concept-specific planning range.
Occupancy
Rent/occupancy burden relative to the selected format.
Delivery burden
Delivery share multiplied by average commission to show the effective hit to total sales.
Food & labour shape
Separates the two components so one unusually high cost cannot hide inside prime cost.